When to Plant Veronica in Rosemead, CA

One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The earliest that you can plant veronica in Rosemead should be determined by referring to the USDA zone info.


Planting Calendar for Veronica

Frost tolerance for veronica: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

You can plant veronica a little earlier in the year because they do well in moderate cold.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant veronica
Possibly ok, but a risky time to plant veronica
Probably not a good time to plant veronica

The earliest that you can plant veronica in Rosemead is January. However, you really should wait until February if you don't want to take any chances.

The last month that you can plant veronica and expect a good harvest is probably October. If you wait any later than that and your veronica may not have a chance to really do well. You can get started a little bit earlier by starting your veronica indoors.

Last Frost Date

In Rosemead the average date of last frost happens on January 31. You can expect an average low temperature of 30°F in the coldest months of winter.

Remember that USDA zone info for Rosemead is an average and the actual date of last frost is different every year. Since half of the time in Rosemead last frost occurs after January 31 be ready to cover your veronica in the event of a surprise late frost.

USDA Zone Info for Rosemead

Here is the info for USDA Zone 10a.

Average Date of Last Frost (spring)January 31
Average Date of First Frost (fall)December 15
Lowest Expected Low30°F
Highest Expected Low35°F

This means that on a really cold year, the coldest it will get is 30°F. On most years you should be prepared to experience lows near 35°F.

Plants to Grow in Rosemead

You may be interested in your other planting guides for Rosemead.