Before planting it is a good idea to find your USDA Zone info to figure out your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The USDA zone info for Hyattsville can be reviewed to determine when it's possible to plant chives.

Planting Calendar for Chives

Frost tolerance for chives:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Chives are one of those plants that can tolerate quite a bit of cold weather which tells us that you can get them planted much earlier than more sensitive plants.

The earliest that you can plant chives in Hyattsville is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant chives and expect a good harvest is probably September. You probably don't want to wait any later than that or else your chives may not have a chance to fully mature. If you are starting your chives indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

On average the last frost is on April 15 in Hyattsville. You can expect an average low temperature of 0°F in the coldest months of winter.

Remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Hyattsville and it can change quite a bit from year to year. Half of the time in Hyattsville you get surprised by a frost after April 15 so just be sure to be ready to protect your chives in the event of one of those late frosts.

USDA Zone Info for Hyattsville

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	0°F
Highest Expected Low	5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Hyattsville

You may be interested in your other planting guides for Hyattsville.