One of the first steps you take when you are figuring out your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

You should be able to estimate when it's a good idea to plant thyme by looking at the USDA zone info for Mount Vernon.

Planting Calendar for Thyme

Frost tolerance for thyme:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Since thyme are one of those plants that can tolerate quite a bit of cold weather you can plant them earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant thyme in Mount Vernon is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant thyme and expect a good harvest is probably September. If you wait any later than that and your thyme may not have a chance to fully mature. If you are starting your thyme indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

The average date of last frost is March 15 in Mount Vernon. You should expect an average low temperature of 10°F in the coldest months of winter.

Keep in mind that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Mount Vernon and it changes from year to year. Since half of the time in Mount Vernon you get surprised by a frost after March 15 be ready to cover your thyme in the event of one of those late frosts.

USDA Zone Info for Mount Vernon

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	10°F
Highest Expected Low	15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Mount Vernon

You may be interested in your other planting guides for Mount Vernon.