The USDA Zone info is a great tool for gardeners to help us estimate your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

You should be able to estimate when it's a good idea to plant sanvitalia by checking out the USDA zone info for Rainsville.

Planting Calendar for Sanvitalia

Frost tolerance for sanvitalia:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Since sanvitalia are barely cold tolerant you can plant them a bit earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant sanvitalia in Rainsville is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant sanvitalia and expect a good harvest is probably August. Any later than that and your sanvitalia may not have a chance to grow to maturity. If you are starting your sanvitalia indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

On average the last frost when the weather gets warmer is on April 15 in Rainsville. It might get as low as 5°F during the coldest months of winter.

Just be sure to remember that the actual date of last frost is not always accurate because it is based on the USDA zone info for Rainsville and it can change quite a bit from year to year. Half of the time in Rainsville last frost occurs after April 15 so make sure that you are prepared to protect your sanvitalia if you have one of those late frosts.

USDA Zone Info for Rainsville

Here is the info for USDA Zone 7b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	5°F
Highest Expected Low	10°F

This means that on a really cold year, the coldest it will get is 5°F. On most years you should be prepared to experience lows near 10°F.

Plants to Grow in Rainsville

You may be interested in your other planting guides for Rainsville.