The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By checking out the USDA zone info for Thomasville you should be able to estimate when it's the best time to plant scarlet runner beans.

Planting Calendar for Scarlet Runner Beans

Frost tolerance for scarlet runner beans:	Not tolerant of frost.
When to plant:	After the last frost.

Since scarlet runner beans are not cold tolerant it is necessary to wait until after the last frost has passed before you can plant them.

The earliest that you can plant scarlet runner beans in Thomasville is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant scarlet runner beans and expect a good harvest is probably August. If you wait any later than that and your scarlet runner beans may not have a chance to fully mature. You can get started a couple of weeks earlier by starting your scarlet runner beans indoors.

Last Frost Date

The average date of last frost is March 15 in Thomasville. You should expect an average low temperature of 10°F in the coldest months of winter.

It's important to remember that the actual date of last frost is just an average because it is based on the USDA zone info for Thomasville and it will vary from year to year. Since half of the time in Thomasville last frost occurs after March 15 be ready to protect your scarlet runner beans in the event of one of those late frosts.

USDA Zone Info for Thomasville

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	10°F
Highest Expected Low	15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Thomasville

You may be interested in your other planting guides for Thomasville.