When to Plant Chard in Osceola, AR

One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The best time to plant chard in Osceola should be determined by using the USDA zone info.


Planting Calendar for Chard

Frost tolerance for chard: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

Chard do ok in mild cold which means that you can plant them a bit earlier in the year than more sensitive plants.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant chard
Possibly ok, but a risky time to plant chard
Probably not a good time to plant chard

The earliest that you can plant chard in Osceola is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant chard and expect a good harvest is probably September. Any later than that and your chard may not have a chance to really do well. Starting your chard indoors is a great way to get them started a few weeks earlier.

Last Frost Date

The average date of last frost is April 15 in Osceola. You should expect an average low temperature of 5°F in the coldest months of winter.

It's important to remember that the actual date of last frost is not always accurate because it is based on the USDA zone info for Osceola and it changes from year to year. Since half of the time in Osceola last frost occurs after April 15 be ready to cover your chard if you have a surprise late frost.

USDA Zone Info for Osceola

Here is the info for USDA Zone 7b.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low5°F
Highest Expected Low10°F

This means that on a really cold year, the coldest it will get is 5°F. On most years you should be prepared to experience lows near 10°F.

Plants to Grow in Osceola

You may be interested in your other planting guides for Osceola.