One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

You should be able to determine when it's a good idea to plant romanesco by referring to the USDA zone info for Surprise.

Planting Calendar for Romanesco

Frost tolerance for romanesco:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Since romanesco are one of those plants that can tolerate a little bit of cold weather you can plant them a little bit earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant romanesco in Surprise is January. However, you really should wait until February if you don't want to take any chances.

The last month that you can plant romanesco and expect a good harvest is probably October. You probably don't want to wait any later than that or else your romanesco may not have a chance to fully mature. You can get started a couple of weeks earlier by starting your romanesco indoors.

Last Frost Date

In Surprise the average date of last frost happens on February 15. It might get as low as 25°F during the coldest months of winter.

It's important to remember that the actual date of last frost is not always accurate because it is based on the USDA zone info for Surprise and it is different every year. Since half of the time in Surprise there is a last frost after February 15 be ready to protect your romanesco in the event of a surprise late frost.

USDA Zone Info for Surprise

Here is the info for USDA Zone 9b.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	25°F
Highest Expected Low	30°F

This means that on a really cold year, the coldest it will get is 25°F. On most years you should be prepared to experience lows near 30°F.

Plants to Grow in Surprise

You may be interested in your other planting guides for Surprise.