One of the first steps you take when you are getting a good idea your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

By referring to the USDA zone info for Avenal you will be able to estimate when you can plant winter savory.

Planting Calendar for Winter Savory

Frost tolerance for winter savory:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Since winter savory are one of those plants that can tolerate a little bit of cold weather you can plant them a little earlier in the year than other plants that might not handle the cold.

The earliest that you can plant winter savory in Avenal is January. However, you really should wait until February if you don't want to take any chances.

The last month that you can plant winter savory and expect a good harvest is probably October. Any later than that and your winter savory may not have a chance to fully mature. If you are starting your winter savory indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

On average the last frost is on February 15 in Avenal. You can expect an average low temperature of 25°F in the coldest months of winter.

Keep in mind that the actual date of last frost is an average because it is based on the USDA zone info for Avenal and it can change quite a bit from year to year. Half of the time in Avenal you get a frost after February 15 so just be sure to be ready to protect your winter savory if you have one of those late frosts.

USDA Zone Info for Avenal

Here is the info for USDA Zone 9b.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	25°F
Highest Expected Low	30°F

This means that on a really cold year, the coldest it will get is 25°F. On most years you should be prepared to experience lows near 30°F.

Plants to Grow in Avenal

You may be interested in your other planting guides for Avenal.