The USDA Zone info is a great tool for gardeners to help us estimate your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

You can determine when it's possible to plant black pepper in Chowchilla by referring to the USDA zone info.

Planting Calendar for Black pepper

Frost tolerance for black pepper:	Not tolerant of frost.
When to plant:	After the last frost when the weather gets warmer.

It's a bad idea to plant black pepper until after the last frost when the weather gets warmer because they require warm weather.

The earliest that you can plant black pepper in Chowchilla is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant black pepper and expect a good harvest is probably September. You probably don't want to wait any later than that or else your black pepper may not have a chance to really do well. Starting your black pepper indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

In Chowchilla the average date of last frost happens on February 15. In the coldest months of winter you can expect an average low temperature of 20°F.

It's important to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Chowchilla and it is different every year. Since half of the time in Chowchilla it frosts late in the year after February 15 be ready to protect your black pepper if you have a surprise late frost.

USDA Zone Info for Chowchilla

Here is the info for USDA Zone 9a.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	20°F
Highest Expected Low	25°F

This means that on a really cold year, the coldest it will get is 20°F. On most years you should be prepared to experience lows near 25°F.

Plants to Grow in Chowchilla

You may be interested in your other planting guides for Chowchilla.