One of the first steps you take when you are estimating your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The first opportunity to plant string beans in Grand Terrace can be estimated by reviewing the USDA zone info.

Planting Calendar for String beans

Frost tolerance for string beans:	Not tolerant of frost.
When to plant:	After the last frost when the weather gets warmer.

You really shouldn't plant string beans until after the last frost has passed because they are not cold tolerant.

The earliest that you can plant string beans in Grand Terrace is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant string beans and expect a good harvest is probably September. If you wait any later than that and your string beans may not have a chance to fully mature. Starting your string beans indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

On average all chance of frost has passed is on February 15 in Grand Terrace. You should expect an average low temperature of 25°F in the coldest months of winter.

Always keep in mind that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Grand Terrace and it will vary from year to year. Since half of the time in Grand Terrace you get surprised by a frost after February 15 be ready to protect your string beans in the event of a surprise late frost.

USDA Zone Info for Grand Terrace

Here is the info for USDA Zone 9b.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	25°F
Highest Expected Low	30°F

This means that on a really cold year, the coldest it will get is 25°F. On most years you should be prepared to experience lows near 30°F.

Plants to Grow in Grand Terrace

You may be interested in your other planting guides for Grand Terrace.