One of the first steps you take when you are figuring out your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

You can figure out when it's a good idea to plant summer savory in Hawaiian Gardens by using the USDA zone info.

Planting Calendar for Summer Savory

Frost tolerance for summer savory:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Summer Savory are barely cold tolerant which means that you can get them planted just a bit earlier than more sensitive plants.

The earliest that you can plant summer savory in Hawaiian Gardens is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant summer savory and expect a good harvest is probably September. Any later than that and your summer savory may not have a chance to fully mature. You can get started a few weeks earlier by starting your summer savory indoors.

Last Frost Date

In Hawaiian Gardens the average date of last frost happens on January 31. In the coldest months of winter you can expect an average low temperature of 35°F.

It's important to remember that USDA zone info for Hawaiian Gardens is not always accurate and the actual date of last frost can change quite a bit from year to year. Half of the time in Hawaiian Gardens it frosts late in the year after January 31 so make sure that you are prepared to protect your summer savory in the event of a surprise late frost.

USDA Zone Info for Hawaiian Gardens

Here is the info for USDA Zone 10b.

Average Date of Last Frost (spring)	January 31
Average Date of First Frost (fall)	December 15
Lowest Expected Low	35°F
Highest Expected Low	40°F

This means that on a really cold year, the coldest it will get is 35°F. On most years you should be prepared to experience lows near 40°F.

Plants to Grow in Hawaiian Gardens

You may be interested in your other planting guides for Hawaiian Gardens.