One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The USDA zone info for Oceanside should be looked at to figure out when it's the best time to plant bittercress.

Planting Calendar for Bittercress

Frost tolerance for bittercress:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Bittercress do ok in moderate cold which tells us that you can start planting them slightly earlier than more sensitive plants.

The earliest that you can plant bittercress in Oceanside is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant bittercress and expect a good harvest is probably September. If you wait any later than that and your bittercress may not have a chance to really do well. If you are starting your bittercress indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

The average date of last frost is January 31 in Oceanside. It might get as low as 30°F during the coldest months of winter.

Just be sure to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Oceanside and it can change quite a bit from year to year. Since half of the time in Oceanside you get a frost after January 31 be ready to protect your bittercress in the event of one of those late frosts.

USDA Zone Info for Oceanside

Here is the info for USDA Zone 10a.

Average Date of Last Frost (spring)	January 31
Average Date of First Frost (fall)	December 15
Lowest Expected Low	30°F
Highest Expected Low	35°F

This means that on a really cold year, the coldest it will get is 30°F. On most years you should be prepared to experience lows near 35°F.

Plants to Grow in Oceanside

You may be interested in your other planting guides for Oceanside.