One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The first opportunity to plant euphorbia in San Bernardino should be determined by referring to the USDA zone info.

Planting Calendar for Euphorbia

Frost tolerance for euphorbia:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Since euphorbia are one of those plants that can tolerate a tiny bit of cold weather you can plant them a bit earlier in the year than more sensitive plants.

The earliest that you can plant euphorbia in San Bernardino is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant euphorbia and expect a good harvest is probably September. If you wait any later than that and your euphorbia may not have a chance to fully mature. If you are starting your euphorbia indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

The average date of last frost is February 15 in San Bernardino. In the coldest months of winter you can expect an average low temperature of 25°F.

Keep in mind that USDA zone info for San Bernardino is an average and the actual date of last frost changes from year to year. Since half of the time in San Bernardino there is a last frost after February 15 be ready to cover your euphorbia in the event of one of those late frosts.

USDA Zone Info for San Bernardino

Here is the info for USDA Zone 9b.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	25°F
Highest Expected Low	30°F

This means that on a really cold year, the coldest it will get is 25°F. On most years you should be prepared to experience lows near 30°F.

Plants to Grow in San Bernardino

You may be interested in your other planting guides for San Bernardino.