One of the best tools that you have as gardeners to help us figure out your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

One way of estimating when it's the best time to plant summer savory is to examine the USDA zone info for San Fernando.

Planting Calendar for Summer Savory

Frost tolerance for summer savory:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Since summer savory are one of those plants that can tolerate a tiny bit of cold weather you can plant them slightly earlier in the year than more sensitive plants.

The earliest that you can plant summer savory in San Fernando is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant summer savory and expect a good harvest is probably September. You probably don't want to wait any later than that or else your summer savory may not have a chance to fully mature. You can get started a little bit earlier by starting your summer savory indoors.

Last Frost Date

In San Fernando the average date of last frost happens on January 31. In the coldest months of winter you should expect an average low temperature of 30°F.

Keep in mind that USDA zone info for San Fernando is an average and the actual date of last frost will vary from year to year. Since half of the time in San Fernando you get a frost after January 31 be ready to cover your summer savory if you have a surprise late frost.

USDA Zone Info for San Fernando

Here is the info for USDA Zone 10a.

Average Date of Last Frost (spring)	January 31
Average Date of First Frost (fall)	December 15
Lowest Expected Low	30°F
Highest Expected Low	35°F

This means that on a really cold year, the coldest it will get is 30°F. On most years you should be prepared to experience lows near 35°F.

Plants to Grow in San Fernando

You may be interested in your other planting guides for San Fernando.