Before planting it is a good idea to find your USDA Zone info to figure out your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

A common way of getting a good idea when to plant corn salad is to examine the USDA zone info for Grand Junction.

Planting Calendar for Corn salad

Frost tolerance for corn salad:	Not tolerant of frost.
When to plant:	After all chance of frost has passed.

You should not plant corn salad until after the last frost has passed because they do not do well in cold weather.

The earliest that you can plant corn salad in Grand Junction is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant corn salad and expect a good harvest is probably August. You probably don't want to wait any later than that or else your corn salad may not have a chance to really do well. You can get started a couple of weeks earlier by starting your corn salad indoors.

Last Frost Date

In Grand Junction the average date of last frost happens on April 15. In the coldest months of winter you should expect an average low temperature of 0°F.

It's important to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Grand Junction and it can change quite a bit from year to year. Half of the time in Grand Junction there is a last frost after April 15 so just be sure to be ready to protect your corn salad in the event of one of those late frosts.

USDA Zone Info for Grand Junction

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	0°F
Highest Expected Low	5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Grand Junction

You may be interested in your other planting guides for Grand Junction.