One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The best time to plant santolina in Wellington can be determined by reviewing the USDA zone info.

Planting Calendar for Santolina

Frost tolerance for santolina:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Santolina do ok in cold weather which tells us that you can plant them quite a bit earlier in the year than other frost tender plants.

The earliest that you can plant santolina in Wellington is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant santolina and expect a good harvest is probably September. You probably don't want to wait any later than that or else your santolina may not have a chance to really do well. If you are starting your santolina indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

On average all chance of frost has passed is on April 15 in Wellington. You can expect an average low temperature of -15°F in the coldest months of winter.

Just be sure to remember that the actual date of last frost is not always accurate because it is based on the USDA zone info for Wellington and it changes from year to year. Half of the time in Wellington there is a last frost after April 15 so be sure to be ready to protect your santolina if you have one of those late frosts.

USDA Zone Info for Wellington

Here is the info for USDA Zone 5b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-15°F
Highest Expected Low	-10°F

This means that on a really cold year, the coldest it will get is -15°F. On most years you should be prepared to experience lows near -10°F.

Plants to Grow in Wellington

You may be interested in your other planting guides for Wellington.