One of the first steps you take when you are determining your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The USDA zone info for New London can be read to determine when to plant sweetscented bedstraw.

Planting Calendar for Sweetscented Bedstraw

Frost tolerance for sweetscented bedstraw:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Sweetscented Bedstraw do ok in moderate cold which means that you can get them planted just a bit earlier than other frost tender plants.

The earliest that you can plant sweetscented bedstraw in New London is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant sweetscented bedstraw and expect a good harvest is probably August. Any later than that and your sweetscented bedstraw may not have a chance to grow to maturity. If you are starting your sweetscented bedstraw indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

In New London the average date of last frost happens on April 15. In the coldest months of winter you can expect an average low temperature of -5°F.

Just be sure to remember that USDA zone info for New London is an average and the actual date of last frost is different every year. Since half of the time in New London last frost occurs after April 15 be ready to protect your sweetscented bedstraw in the event of one of those late frosts.

USDA Zone Info for New London

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-5°F
Highest Expected Low	0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in New London

You may be interested in your other planting guides for New London.