One of the first steps you take when you are figuring out your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

You should be able to estimate when it's possible to plant new zealand spinach by checking out the USDA zone info for Melbourne.

Planting Calendar for New Zealand spinach

Frost tolerance for new zealand spinach:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

New Zealand spinach can survive in moderate cold which tells us that you can plant them just a bit earlier in the year than more sensitive plants.

The earliest that you can plant new zealand spinach in Melbourne is January. However, you really should wait until February if you don't want to take any chances.

The last month that you can plant new zealand spinach and expect a good harvest is probably October. You probably don't want to wait any later than that or else your new zealand spinach may not have a chance to really do well. You can get started a few weeks earlier by starting your new zealand spinach indoors.

Last Frost Date

On average the last frost when the weather gets warmer is on February 15 in Melbourne. It might get as low as 25°F during the coldest months of winter.

Since the USDA zone info for Melbourne may not be accurate from year to year the actual date of last frost can change quite a bit from year to year. Since half of the time in Melbourne last frost occurs after February 15 be ready to protect your new zealand spinach if you have a late frost.

USDA Zone Info for Melbourne

Here is the info for USDA Zone 9b.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	25°F
Highest Expected Low	30°F

This means that on a really cold year, the coldest it will get is 25°F. On most years you should be prepared to experience lows near 30°F.

Plants to Grow in Melbourne

You may be interested in your other planting guides for Melbourne.