The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

In Byron you can figure out when it's the best time to plant new zealand spinach by looking at the USDA zone info.

Planting Calendar for New Zealand spinach

Frost tolerance for new zealand spinach:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Since new zealand spinach do well in moderate cold you can plant them a little earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant new zealand spinach in Byron is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant new zealand spinach and expect a good harvest is probably September. You probably don't want to wait any later than that or else your new zealand spinach may not have a chance to grow to maturity. If you are starting your new zealand spinach indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

The average date of last frost is March 15 in Byron. It might get as low as 10°F during the coldest months of winter.

Remember that the actual date of last frost is an average because it is based on the USDA zone info for Byron and it will vary from year to year. Half of the time in Byron you get surprised by a frost after March 15 so make sure that you are ready to protect your new zealand spinach if you have a surprise late frost.

USDA Zone Info for Byron

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	10°F
Highest Expected Low	15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Byron

You may be interested in your other planting guides for Byron.