Before planting it is a good idea to find your USDA Zone info to figure out your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The USDA zone info for Glennville can be reviewed to estimate when you can plant streptocarpella.

Planting Calendar for Streptocarpella

Frost tolerance for streptocarpella:	Not tolerant of frost.
When to plant:	After all chance of frost has passed.

Streptocarpella do not do well in cold weather which means that it is important to wait until it warms up after the last frost when the weather gets warmer before you can plant them.

The earliest that you can plant streptocarpella in Glennville is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant streptocarpella and expect a good harvest is probably August. You probably don't want to wait any later than that or else your streptocarpella may not have a chance to grow to maturity. You can get started a few weeks earlier by starting your streptocarpella indoors.

Last Frost Date

On average the last frost when the weather gets warmer is on March 15 in Glennville. You can expect an average low temperature of 15°F in the coldest months of winter.

Keep in mind that USDA zone info for Glennville is just an average and the actual date of last frost can change quite a bit from year to year. Since half of the time in Glennville there is a last frost after March 15 be ready to cover your streptocarpella in the event of one of those late frosts.

USDA Zone Info for Glennville

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Glennville

You may be interested in your other planting guides for Glennville.