One of the first steps you take when you are making a decision about your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

A common way of getting a good idea when it's the best time to plant crossandra is to consult the USDA zone info for Richmond Hill.

Planting Calendar for Crossandra

Frost tolerance for crossandra:	Not tolerant of frost.
When to plant:	After all chance of frost has passed.

Since crossandra do not do well in cold weather you must wait until after all chance of frost has passed before you can plant them.

The earliest that you can plant crossandra in Richmond Hill is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant crossandra and expect a good harvest is probably August. You probably don't want to wait any later than that or else your crossandra may not have a chance to grow to maturity. Starting your crossandra indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

In Richmond Hill the average date of last frost happens on March 15. It might get as low as 15°F during the coldest months of winter.

Always keep in mind that the actual date of last frost is not always accurate because it is based on the USDA zone info for Richmond Hill and it can change quite a bit from year to year. Half of the time in Richmond Hill you get a frost after March 15 so be sure to be ready to cover your crossandra if you have a late frost.

USDA Zone Info for Richmond Hill

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Richmond Hill

You may be interested in your other planting guides for Richmond Hill.