When to Plant Parsnip in Toccoa, GA

One of the first steps you take when you are determining your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The USDA zone info for Toccoa should be used to estimate when it's the best time to plant parsnip.


Planting Calendar for Parsnip

Frost tolerance for parsnip: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

Parsnip are moderately cold tolerant which means that you can plant them earlier than other plants that might not handle the cold.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant parsnip
Possibly ok, but a risky time to plant parsnip
Probably not a good time to plant parsnip

The earliest that you can plant parsnip in Toccoa is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant parsnip and expect a good harvest is probably September. If you wait any later than that and your parsnip may not have a chance to grow to maturity. Starting your parsnip indoors is a great way to get them started a little bit earlier.

Last Frost Date

In Toccoa the average date of last frost happens on March 15. It might get as low as 10°F during the coldest months of winter.

Since the USDA zone info for Toccoa may not be accurate from year to year the actual date of last frost is different every year. Since half of the time in Toccoa you get a frost after March 15 be ready to protect your parsnip if you have a late frost.

USDA Zone Info for Toccoa

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)March 15
Average Date of First Frost (fall)November 15
Lowest Expected Low10°F
Highest Expected Low15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Toccoa

You may be interested in your other planting guides for Toccoa.