One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The first opportunity to plant lysimachia in Valdosta should be figured out by checking out the USDA zone info.

Planting Calendar for Lysimachia

Frost tolerance for lysimachia:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Lysimachia are one of those plants that can tolerate a little bit of cold weather which tells us that you can plant them a little bit earlier than other frost tender plants.

The earliest that you can plant lysimachia in Valdosta is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant lysimachia and expect a good harvest is probably September. If you wait any later than that and your lysimachia may not have a chance to grow to maturity. Starting your lysimachia indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

The average date of last frost is March 15 in Valdosta. In the coldest months of winter you can expect an average low temperature of 15°F.

It's important to remember that the actual date of last frost is just an average because it is based on the USDA zone info for Valdosta and it can change quite a bit from year to year. Half of the time in Valdosta you get surprised by a frost after March 15 so make sure that you are ready to cover your lysimachia in the event of one of those late frosts.

USDA Zone Info for Valdosta

Here is the info for USDA Zone 8b.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	15°F
Highest Expected Low	20°F

This means that on a really cold year, the coldest it will get is 15°F. On most years you should be prepared to experience lows near 20°F.

Plants to Grow in Valdosta

You may be interested in your other planting guides for Valdosta.