When to Plant Endive in Anamosa, IA

The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

In Anamosa you can figure out when it's possible to plant endive by using the USDA zone info.


Planting Calendar for Endive

Frost tolerance for endive: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

Since endive do well in moderate cold you can plant them a little bit earlier in the year than other plants that might not handle the cold.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant endive
Possibly ok, but a risky time to plant endive
Probably not a good time to plant endive

The earliest that you can plant endive in Anamosa is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant endive and expect a good harvest is probably September. Any later than that and your endive may not have a chance to fully mature. You can get started a little bit earlier by starting your endive indoors.

Last Frost Date

In Anamosa the average date of last frost happens on April 15. In the coldest months of winter you can expect an average low temperature of -20°F.

Always keep in mind that USDA zone info for Anamosa is an average and the actual date of last frost changes from year to year. Half of the time in Anamosa there is a last frost after April 15 so make sure that you are ready to protect your endive in the event of one of those late frosts.

USDA Zone Info for Anamosa

Here is the info for USDA Zone 5a.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low-20°F
Highest Expected Low-15°F

This means that on a really cold year, the coldest it will get is -20°F. On most years you should be prepared to experience lows near -15°F.

Plants to Grow in Anamosa

You may be interested in your other planting guides for Anamosa.