One of the first steps you take when you are getting a good idea your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The USDA zone info for Mountain Home can be reffered to in order to determine when you can plant nigella.

Planting Calendar for Nigella

Frost tolerance for nigella:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Since nigella are one of those plants that can tolerate quite a bit of cold weather you can plant them a lot earlier in the year than other frost tender plants.

The earliest that you can plant nigella in Mountain Home is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant nigella and expect a good harvest is probably September. If you wait any later than that and your nigella may not have a chance to really do well. If you are starting your nigella indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

In Mountain Home the average date of last frost happens on April 15. It might get as low as -5°F during the coldest months of winter.

Just be sure to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Mountain Home and it changes from year to year. Half of the time in Mountain Home you get a frost after April 15 so always be ready to protect your nigella in the event of a surprise late frost.

USDA Zone Info for Mountain Home

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-5°F
Highest Expected Low	0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in Mountain Home

You may be interested in your other planting guides for Mountain Home.