Before planting it is a good idea to find your USDA Zone info to estimate your garden schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The USDA zone info for Bellwood should be reviewed to figure out when it's the best time to plant hamburg root parsley.

Planting Calendar for Hamburg root parsley

Frost tolerance for hamburg root parsley:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Hamburg root parsley are moderately cold tolerant which tells us that you can plant them a little bit earlier than other plants that might not handle the cold.

The earliest that you can plant hamburg root parsley in Bellwood is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant hamburg root parsley and expect a good harvest is probably September. You probably don't want to wait any later than that or else your hamburg root parsley may not have a chance to fully mature. Starting your hamburg root parsley indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

The average date of last frost is April 15 in Bellwood. You should expect an average low temperature of -15°F in the coldest months of winter.

Always keep in mind that USDA zone info for Bellwood is not always accurate and the actual date of last frost is different every year. Half of the time in Bellwood it frosts late in the year after April 15 so just be sure to be ready to cover your hamburg root parsley if you have a late frost.

USDA Zone Info for Bellwood

Here is the info for USDA Zone 5b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-15°F
Highest Expected Low	-10°F

This means that on a really cold year, the coldest it will get is -15°F. On most years you should be prepared to experience lows near -10°F.

Plants to Grow in Bellwood

You may be interested in your other planting guides for Bellwood.