One of the best tools that you have as gardeners to help us determine your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By using the USDA zone info for Bloomingdale you should be able to estimate when you can plant romanesco.

Planting Calendar for Romanesco

Frost tolerance for romanesco:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Romanesco are moderately cold tolerant which means that you can plant them a little bit earlier than plants that are more sensitive to the cold.

The earliest that you can plant romanesco in Bloomingdale is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant romanesco and expect a good harvest is probably September. You probably don't want to wait any later than that or else your romanesco may not have a chance to fully mature. If you are starting your romanesco indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

The average date of last frost is April 15 in Bloomingdale. It might get as low as -15°F during the coldest months of winter.

Remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Bloomingdale and it will vary from year to year. Half of the time in Bloomingdale last frost occurs after April 15 so be sure to be ready to protect your romanesco in the event of one of those late frosts.

USDA Zone Info for Bloomingdale

Here is the info for USDA Zone 5b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-15°F
Highest Expected Low	-10°F

This means that on a really cold year, the coldest it will get is -15°F. On most years you should be prepared to experience lows near -10°F.

Plants to Grow in Bloomingdale

You may be interested in your other planting guides for Bloomingdale.