One of the first steps you take when you are making a decision about your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By reviewing the USDA zone info for Grayslake you will be able to figure out when it's possible to plant winter savory.

Planting Calendar for Winter Savory

Frost tolerance for winter savory:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Since winter savory are moderately cold tolerant you can plant them a little bit earlier in the year than other plants that might not handle the cold.

The earliest that you can plant winter savory in Grayslake is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant winter savory and expect a good harvest is probably September. You probably don't want to wait any later than that or else your winter savory may not have a chance to really do well. Starting your winter savory indoors is a great way to get them started a little bit earlier.

Last Frost Date

In Grayslake the average date of last frost happens on April 15. It might get as low as -15°F during the coldest months of winter.

It's important to remember that the actual date of last frost is not always accurate because it is based on the USDA zone info for Grayslake and it is different every year. Half of the time in Grayslake there is a last frost after April 15 so always be ready to protect your winter savory in the event of a late frost.

USDA Zone Info for Grayslake

Here is the info for USDA Zone 5b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-15°F
Highest Expected Low	-10°F

This means that on a really cold year, the coldest it will get is -15°F. On most years you should be prepared to experience lows near -10°F.

Plants to Grow in Grayslake

You may be interested in your other planting guides for Grayslake.