One of the first steps you take when you are making a decision about your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

You will be able to figure out when to plant sweet peas by looking at the USDA zone info for Hoopeston.

Planting Calendar for Sweet Peas

Frost tolerance for sweet peas:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Sweet Peas are one of those plants that can tolerate a tiny bit of cold weather which means that you can plant them slightly earlier than plants that are more sensitive to the cold.

The earliest that you can plant sweet peas in Hoopeston is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant sweet peas and expect a good harvest is probably August. Any later than that and your sweet peas may not have a chance to grow to maturity. Starting your sweet peas indoors is a great way to get them started a few weeks earlier.

Last Frost Date

The average date of last frost is April 15 in Hoopeston. You can expect an average low temperature of -15°F in the coldest months of winter.

It's important to remember that the actual date of last frost is an average because it is based on the USDA zone info for Hoopeston and it can change quite a bit from year to year. Since half of the time in Hoopeston you get surprised by a frost after April 15 be ready to protect your sweet peas in the event of a surprise late frost.

USDA Zone Info for Hoopeston

Here is the info for USDA Zone 5b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-15°F
Highest Expected Low	-10°F

This means that on a really cold year, the coldest it will get is -15°F. On most years you should be prepared to experience lows near -10°F.

Plants to Grow in Hoopeston

You may be interested in your other planting guides for Hoopeston.