The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The USDA zone info for Jacksonville should be reviewed to estimate when it's the best time to plant shasta daisys.

Planting Calendar for Shasta Daisys

Frost tolerance for shasta daisys:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Since shasta daisys are moderately cold tolerant you can plant them a bit earlier in the year than other frost tender plants.

The earliest that you can plant shasta daisys in Jacksonville is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant shasta daisys and expect a good harvest is probably September. You probably don't want to wait any later than that or else your shasta daisys may not have a chance to fully mature. If you are starting your shasta daisys indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

The average date of last frost is April 15 in Jacksonville. You can expect an average low temperature of -10°F in the coldest months of winter.

Remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Jacksonville and it is different every year. Since half of the time in Jacksonville it frosts late in the year after April 15 be ready to cover your shasta daisys if you have a surprise late frost.

USDA Zone Info for Jacksonville

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-10°F
Highest Expected Low	-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in Jacksonville

You may be interested in your other planting guides for Jacksonville.