One of the first steps you take when you are making a decision about your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The USDA zone info for Midlothian should be read to estimate when it's a good idea to plant clover.

Planting Calendar for Clover

Frost tolerance for clover:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Since clover are one of those plants that can tolerate a tiny bit of cold weather you can plant them just a tiny bit earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant clover in Midlothian is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant clover and expect a good harvest is probably August. You probably don't want to wait any later than that or else your clover may not have a chance to fully mature. Starting your clover indoors is a great way to get them started a little bit earlier.

Last Frost Date

The average date of last frost is April 15 in Midlothian. You can expect an average low temperature of -15°F in the coldest months of winter.

Always keep in mind that the actual date of last frost is just an average because it is based on the USDA zone info for Midlothian and it can change quite a bit from year to year. Since half of the time in Midlothian there is a last frost after April 15 be ready to cover your clover if you have one of those late frosts.

USDA Zone Info for Midlothian

Here is the info for USDA Zone 5b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-15°F
Highest Expected Low	-10°F

This means that on a really cold year, the coldest it will get is -15°F. On most years you should be prepared to experience lows near -10°F.

Plants to Grow in Midlothian

You may be interested in your other planting guides for Midlothian.