One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By reviewing the USDA zone info for Noblesville you will be able to figure out when to plant summer savory.

Planting Calendar for Summer Savory

Frost tolerance for summer savory:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Since summer savory do ok in moderate cold you can plant them just a tiny bit earlier in the year than more sensitive plants.

The earliest that you can plant summer savory in Noblesville is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant summer savory and expect a good harvest is probably August. You probably don't want to wait any later than that or else your summer savory may not have a chance to fully mature. If you are starting your summer savory indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

In Noblesville the average date of last frost happens on April 15. You should expect an average low temperature of -10°F in the coldest months of winter.

It's important to remember that USDA zone info for Noblesville is just an average and the actual date of last frost changes from year to year. Since half of the time in Noblesville it frosts late in the year after April 15 be ready to protect your summer savory if you have a late frost.

USDA Zone Info for Noblesville

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-10°F
Highest Expected Low	-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in Noblesville

You may be interested in your other planting guides for Noblesville.