One of the best tools that you have as gardeners to help us figure out your gardening schedule is the USDA zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

One way of figuring out when it's possible to plant anchusa is to check out the USDA zone info for Plymouth.

Planting Calendar for Anchusa

Frost tolerance for anchusa:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Since anchusa are one of those plants that can tolerate quite a bit of cold weather you can plant them a lot earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant anchusa in Plymouth is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant anchusa and expect a good harvest is probably September. Any later than that and your anchusa may not have a chance to really do well. If you are starting your anchusa indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

In Plymouth the average date of last frost happens on April 15. In the coldest months of winter you should expect an average low temperature of -15°F.

It's important to remember that the actual date of last frost is just an average because it is based on the USDA zone info for Plymouth and it changes from year to year. Half of the time in Plymouth last frost occurs after April 15 so make sure that you are prepared to protect your anchusa in the event of one of those late frosts.

USDA Zone Info for Plymouth

Here is the info for USDA Zone 5b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-15°F
Highest Expected Low	-10°F

This means that on a really cold year, the coldest it will get is -15°F. On most years you should be prepared to experience lows near -10°F.

Plants to Grow in Plymouth

You may be interested in your other planting guides for Plymouth.