Before planting it is a good idea to find your USDA Zone info to figure out your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By reviewing the USDA zone info for Spring Hill you will be able to determine when you can plant trailing portulaca.

Planting Calendar for Trailing Portulaca

Frost tolerance for trailing portulaca:	Not tolerant of frost.
When to plant:	After all chance of frost has passed.

Since trailing portulaca do not do well in cold weather it is necessary to wait until after the last frost when the weather gets warmer before you can plant them.

The earliest that you can plant trailing portulaca in Spring Hill is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant trailing portulaca and expect a good harvest is probably August. Any later than that and your trailing portulaca may not have a chance to grow to maturity. If you are starting your trailing portulaca indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

In Spring Hill the average date of last frost happens on April 15. In the coldest months of winter you should expect an average low temperature of -10°F.

Remember that USDA zone info for Spring Hill is not always accurate and the actual date of last frost is different every year. Half of the time in Spring Hill there is a last frost after April 15 so always be ready to protect your trailing portulaca if you have a surprise late frost.

USDA Zone Info for Spring Hill

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-10°F
Highest Expected Low	-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in Spring Hill

You may be interested in your other planting guides for Spring Hill.