Before planting it is a good idea to find your USDA Zone info to estimate your garden schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The earliest that you can plant hamburg root parsley in Williamsburg can be figured out by checking out the USDA zone info.

Planting Calendar for Hamburg root parsley

Frost tolerance for hamburg root parsley:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

You can plant hamburg root parsley a little earlier in the year because they do well in moderate cold.

The earliest that you can plant hamburg root parsley in Williamsburg is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant hamburg root parsley and expect a good harvest is probably September. Any later than that and your hamburg root parsley may not have a chance to grow to maturity. If you are starting your hamburg root parsley indoors then you might be able to get away with starting them a little bit earlier.

Last Frost Date

In Williamsburg the average date of last frost happens on April 15. You should expect an average low temperature of -5°F in the coldest months of winter.

It's important to remember that the actual date of last frost is an average because it is based on the USDA zone info for Williamsburg and it is different every year. Since half of the time in Williamsburg it frosts late in the year after April 15 be ready to protect your hamburg root parsley in the event of a surprise late frost.

USDA Zone Info for Williamsburg

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-5°F
Highest Expected Low	0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in Williamsburg

You may be interested in your other planting guides for Williamsburg.