Before planting it is a good idea to find your USDA Zone info to estimate your garden schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The earliest that you can plant winter savory in Donaldsonville can be estimated by reviewing the USDA zone info.

Planting Calendar for Winter Savory

Frost tolerance for winter savory:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Since winter savory are one of those plants that can tolerate a little bit of cold weather you can plant them a little earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant winter savory in Donaldsonville is January. However, you really should wait until February if you don't want to take any chances.

The last month that you can plant winter savory and expect a good harvest is probably October. Any later than that and your winter savory may not have a chance to fully mature. If you are starting your winter savory indoors then you might be able to get away with starting them a few weeks earlier.

Last Frost Date

The average date of last frost is February 15 in Donaldsonville. You can expect an average low temperature of 20°F in the coldest months of winter.

Since the USDA zone info for Donaldsonville is just an average the actual date of last frost can change quite a bit from year to year. Since half of the time in Donaldsonville it frosts late in the year after February 15 be ready to cover your winter savory in the event of a surprise late frost.

USDA Zone Info for Donaldsonville

Here is the info for USDA Zone 9a.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	20°F
Highest Expected Low	25°F

This means that on a really cold year, the coldest it will get is 20°F. On most years you should be prepared to experience lows near 25°F.

Plants to Grow in Donaldsonville

You may be interested in your other planting guides for Donaldsonville.