One of the first steps you take when you are getting a good idea your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

It's possible to estimate when it's a good idea to plant summer savory by using the USDA zone info for Jeanerette.

Planting Calendar for Summer Savory

Frost tolerance for summer savory:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Summer Savory can survive in a tiny bit of cold which means that you can plant them a bit earlier in the year than other frost tender plants.

The earliest that you can plant summer savory in Jeanerette is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant summer savory and expect a good harvest is probably September. If you wait any later than that and your summer savory may not have a chance to fully mature. If you are starting your summer savory indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

The average date of last frost is February 15 in Jeanerette. It might get as low as 20°F during the coldest months of winter.

Since the USDA zone info for Jeanerette is not always accurate the actual date of last frost can change quite a bit from year to year. Half of the time in Jeanerette you get surprised by a frost after February 15 so make sure that you are prepared to cover your summer savory if you have a surprise late frost.

USDA Zone Info for Jeanerette

Here is the info for USDA Zone 9a.

Average Date of Last Frost (spring)	February 15
Average Date of First Frost (fall)	December 15
Lowest Expected Low	20°F
Highest Expected Low	25°F

This means that on a really cold year, the coldest it will get is 20°F. On most years you should be prepared to experience lows near 25°F.

Plants to Grow in Jeanerette

You may be interested in your other planting guides for Jeanerette.