When to Plant Bok Choi in Brighton, MI

Before planting it is a good idea to find your USDA Zone info to estimate your garden schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

You can figure out when to plant bok choi in Brighton by looking at the USDA zone info.


Planting Calendar for Bok Choi

Frost tolerance for bok choi: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

You can plant bok choi a bit earlier in the year because they are one of those plants that can tolerate a little bit of cold weather.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant bok choi
Possibly ok, but a risky time to plant bok choi
Probably not a good time to plant bok choi

The earliest that you can plant bok choi in Brighton is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant bok choi and expect a good harvest is probably September. If you wait any later than that and your bok choi may not have a chance to really do well. Starting your bok choi indoors is a great way to get them started a few weeks earlier.

Last Frost Date

In Brighton the average date of last frost happens on April 15. It might get as low as -15°F during the coldest months of winter.

Keep in mind that USDA zone info for Brighton is an average and the actual date of last frost will vary from year to year. Since half of the time in Brighton last frost occurs after April 15 be ready to cover your bok choi in the event of a surprise late frost.

USDA Zone Info for Brighton

Here is the info for USDA Zone 5b.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low-15°F
Highest Expected Low-10°F

This means that on a really cold year, the coldest it will get is -15°F. On most years you should be prepared to experience lows near -10°F.

Plants to Grow in Brighton

You may be interested in your other planting guides for Brighton.