One of the best tools that you have as gardeners to help us estimate your gardening schedule is the USDA zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The USDA zone info for Higginsville can be looked at to figure out when you can plant common hollyhock.

Planting Calendar for Common hollyhock

Frost tolerance for common hollyhock:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Since common hollyhock do well in moderate cold you can plant them a little bit earlier in the year than plants that are more sensitive to the cold.

The earliest that you can plant common hollyhock in Higginsville is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant common hollyhock and expect a good harvest is probably September. You probably don't want to wait any later than that or else your common hollyhock may not have a chance to really do well. Starting your common hollyhock indoors is a great way to get them started a little bit earlier.

Last Frost Date

On average all chance of frost has passed is on April 15 in Higginsville. In the coldest months of winter you should expect an average low temperature of -10°F.

It's important to remember that USDA zone info for Higginsville is not always accurate and the actual date of last frost is different every year. Since half of the time in Higginsville you get a frost after April 15 be ready to protect your common hollyhock if you have one of those late frosts.

USDA Zone Info for Higginsville

Here is the info for USDA Zone 6a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-10°F
Highest Expected Low	-5°F

This means that on a really cold year, the coldest it will get is -10°F. On most years you should be prepared to experience lows near -5°F.

Plants to Grow in Higginsville

You may be interested in your other planting guides for Higginsville.