One of the first steps you take when you are estimating your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The first chance to plant larkspur in Belgrade can be estimated by looking at the USDA zone info.

Planting Calendar for Larkspur

Frost tolerance for larkspur:	Very tolerant of frost.
When to plant:	Up to 7 weeks before last frost.

Larkspur are one of those plants that can tolerate quite a bit of cold weather which tells us that you can start planting them much earlier than other frost tender plants.

The earliest that you can plant larkspur in Belgrade is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant larkspur and expect a good harvest is probably August. You probably don't want to wait any later than that or else your larkspur may not have a chance to grow to maturity. Starting your larkspur indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

On average the last frost when the weather gets warmer is on May 15 in Belgrade. In the coldest months of winter you should expect an average low temperature of -30°F.

It's important to remember that the actual date of last frost may not be accurate from year to year because it is based on the USDA zone info for Belgrade and it is different every year. Half of the time in Belgrade you get a frost after May 15 so be sure to be ready to cover your larkspur if you have one of those late frosts.

USDA Zone Info for Belgrade

Here is the info for USDA Zone 4a.

Average Date of Last Frost (spring)	May 15
Average Date of First Frost (fall)	September 15
Lowest Expected Low	-30°F
Highest Expected Low	-25°F

This means that on a really cold year, the coldest it will get is -30°F. On most years you should be prepared to experience lows near -25°F.

Plants to Grow in Belgrade

You may be interested in your other planting guides for Belgrade.