One of the first steps you take when you are getting a good idea your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

By looking at the USDA zone info for Burlington it's a good idea to determine when you can plant jerusalem artichokes.

Planting Calendar for Jerusalem artichokes

Frost tolerance for jerusalem artichokes:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

You can plant jerusalem artichokes just a bit earlier in the year because they do well in moderate cold.

The earliest that you can plant jerusalem artichokes in Burlington is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant jerusalem artichokes and expect a good harvest is probably September. You probably don't want to wait any later than that or else your jerusalem artichokes may not have a chance to grow to maturity. You can get started a couple of weeks earlier by starting your jerusalem artichokes indoors.

Last Frost Date

In Burlington the average date of last frost happens on April 15. In the coldest months of winter you can expect an average low temperature of 5°F.

It's important to remember that the actual date of last frost is just an average because it is based on the USDA zone info for Burlington and it is different every year. Since half of the time in Burlington it frosts late in the year after April 15 be ready to protect your jerusalem artichokes if you have a surprise late frost.

USDA Zone Info for Burlington

Here is the info for USDA Zone 7b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	5°F
Highest Expected Low	10°F

This means that on a really cold year, the coldest it will get is 5°F. On most years you should be prepared to experience lows near 10°F.

Plants to Grow in Burlington

You may be interested in your other planting guides for Burlington.