One of the first steps you take when you are estimating your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The first chance to plant summer savory in Lumberton should be figured out by looking at the USDA zone info.

Planting Calendar for Summer Savory

Frost tolerance for summer savory:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Since summer savory are one of those plants that can tolerate a tiny bit of cold weather you can plant them a bit earlier in the year than other frost tender plants.

The earliest that you can plant summer savory in Lumberton is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant summer savory and expect a good harvest is probably August. If you wait any later than that and your summer savory may not have a chance to really do well. If you are starting your summer savory indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

The average date of last frost is March 15 in Lumberton. It might get as low as 10°F during the coldest months of winter.

Always keep in mind that the actual date of last frost is an average because it is based on the USDA zone info for Lumberton and it can change quite a bit from year to year. Since half of the time in Lumberton last frost occurs after March 15 be ready to cover your summer savory if you have one of those late frosts.

USDA Zone Info for Lumberton

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)	March 15
Average Date of First Frost (fall)	November 15
Lowest Expected Low	10°F
Highest Expected Low	15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Lumberton

You may be interested in your other planting guides for Lumberton.