When to Plant Bok Choi in Wilson, NC

The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The earliest that you can plant bok choi in Wilson can be estimated by referring to the USDA zone info.


Planting Calendar for Bok Choi

Frost tolerance for bok choi: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

Bok Choi do well in moderate cold which tells us that you can plant them a bit earlier in the year than plants that are more sensitive to the cold.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant bok choi
Possibly ok, but a risky time to plant bok choi
Probably not a good time to plant bok choi

The earliest that you can plant bok choi in Wilson is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant bok choi and expect a good harvest is probably September. Any later than that and your bok choi may not have a chance to fully mature. You can get started a little bit earlier by starting your bok choi indoors.

Last Frost Date

The average date of last frost is March 15 in Wilson. In the coldest months of winter you can expect an average low temperature of 10°F.

Since the USDA zone info for Wilson is an average the actual date of last frost can change quite a bit from year to year. Since half of the time in Wilson last frost occurs after March 15 be ready to protect your bok choi in the event of one of those late frosts.

USDA Zone Info for Wilson

Here is the info for USDA Zone 8a.

Average Date of Last Frost (spring)March 15
Average Date of First Frost (fall)November 15
Lowest Expected Low10°F
Highest Expected Low15°F

This means that on a really cold year, the coldest it will get is 10°F. On most years you should be prepared to experience lows near 15°F.

Plants to Grow in Wilson

You may be interested in your other planting guides for Wilson.