Before planting it is a good idea to find your USDA Zone info to determine your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The first chance to plant scallions in Asbury Park can be determined by using the USDA zone info.

Planting Calendar for Scallions

Frost tolerance for scallions:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Scallions are one of those plants that can tolerate a tiny bit of cold weather which tells us that you can get them planted just a bit earlier than other plants that might not handle the cold.

The earliest that you can plant scallions in Asbury Park is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant scallions and expect a good harvest is probably August. You probably don't want to wait any later than that or else your scallions may not have a chance to really do well. Starting your scallions indoors is a great way to get them started a little bit earlier.

Last Frost Date

In Asbury Park the average date of last frost happens on April 15. In the coldest months of winter you should expect an average low temperature of 0°F.

It's important to remember that USDA zone info for Asbury Park is just an average and the actual date of last frost can change quite a bit from year to year. Since half of the time in Asbury Park it frosts late in the year after April 15 be ready to protect your scallions in the event of one of those late frosts.

USDA Zone Info for Asbury Park

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	0°F
Highest Expected Low	5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Asbury Park

You may be interested in your other planting guides for Asbury Park.