One of the first steps you take when you are making a decision about your gardening schedule is find your USDA Zone info. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

The first chance to plant sweet williams in Burlington should be figured out by using the USDA zone info.

Planting Calendar for Sweet Williams

Frost tolerance for sweet williams:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Since sweet williams are one of those plants that can tolerate a little bit of cold weather you can plant them a little earlier in the year than other frost tender plants.

The earliest that you can plant sweet williams in Burlington is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant sweet williams and expect a good harvest is probably September. Any later than that and your sweet williams may not have a chance to fully mature. If you are starting your sweet williams indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

On average all chance of frost has passed is on April 15 in Burlington. You can expect an average low temperature of 0°F in the coldest months of winter.

Remember that USDA zone info for Burlington is just an average and the actual date of last frost is different every year. Half of the time in Burlington there is a last frost after April 15 so just be sure to be ready to protect your sweet williams in the event of one of those late frosts.

USDA Zone Info for Burlington

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	0°F
Highest Expected Low	5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Burlington

You may be interested in your other planting guides for Burlington.