When to Plant Stevia in Clayton, NJ

One of the first steps you take when you are estimating your gardening schedule is find your USDA Zone info. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

A way of getting a good idea when to plant stevia is to refer to the USDA zone info for Clayton.


Planting Calendar for Stevia

Frost tolerance for stevia: Not tolerant of frost.
When to plant: After the last frost has passed.

It's probably not a good idea to plant stevia until after the last frost because they require warm weather.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant stevia
Possibly ok, but a risky time to plant stevia
Probably not a good time to plant stevia

The earliest that you can plant stevia in Clayton is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant stevia and expect a good harvest is probably August. If you wait any later than that and your stevia may not have a chance to really do well. Starting your stevia indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

In Clayton the average date of last frost happens on April 15. You can expect an average low temperature of 0°F in the coldest months of winter.

Just be sure to remember that USDA zone info for Clayton is not always accurate and the actual date of last frost is different every year. Since half of the time in Clayton you get surprised by a frost after April 15 be ready to protect your stevia if you have one of those late frosts.

USDA Zone Info for Clayton

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low0°F
Highest Expected Low5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Clayton

You may be interested in your other planting guides for Clayton.