When to Plant Parsnip in Harrison, NJ

The USDA Zone info is a great tool for gardeners to help us determine your gardening schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

The USDA zone info for Harrison should be reviewed to determine when it's a good idea to plant parsnip.


Planting Calendar for Parsnip

Frost tolerance for parsnip: Tolerant of some frost.
When to plant: Up to 5 weeks before last frost.

Since parsnip are moderately cold tolerant you can plant them a bit earlier in the year than more sensitive plants.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant parsnip
Possibly ok, but a risky time to plant parsnip
Probably not a good time to plant parsnip

The earliest that you can plant parsnip in Harrison is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant parsnip and expect a good harvest is probably September. If you wait any later than that and your parsnip may not have a chance to grow to maturity. Starting your parsnip indoors is a great way to get them started a couple of weeks earlier.

Last Frost Date

In Harrison the average date of last frost happens on April 15. You should expect an average low temperature of 0°F in the coldest months of winter.

Since the USDA zone info for Harrison is an average the actual date of last frost is different every year. Half of the time in Harrison there is a last frost after April 15 so always be ready to cover your parsnip in the event of one of those late frosts.

USDA Zone Info for Harrison

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low0°F
Highest Expected Low5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Harrison

You may be interested in your other planting guides for Harrison.