When to Plant Gherkins in Magnolia, NJ

Before planting it is a good idea to find your USDA Zone info to estimate your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

By looking at the USDA zone info for Magnolia you will be able to figure out when to plant gherkins.


Planting Calendar for Gherkins

Frost tolerance for gherkins: Not tolerant of frost.
When to plant: After the last frost.

It's probably a bad idea to plant gherkins until after all chance of frost has passed because they require warm weather.

JanFebMarAprMayJunJulAugSepOctNovDec
Legend 
A good time to plant gherkins
Possibly ok, but a risky time to plant gherkins
Probably not a good time to plant gherkins

The earliest that you can plant gherkins in Magnolia is April. However, you really should wait until May if you don't want to take any chances.

The last month that you can plant gherkins and expect a good harvest is probably August. If you wait any later than that and your gherkins may not have a chance to grow to maturity. You can get started a couple of weeks earlier by starting your gherkins indoors.

Last Frost Date

In Magnolia the average date of last frost happens on April 15. In the coldest months of winter you can expect an average low temperature of 0°F.

Since the USDA zone info for Magnolia is just an average the actual date of last frost will vary from year to year. Since half of the time in Magnolia you get surprised by a frost after April 15 be ready to cover your gherkins in the event of one of those late frosts.

USDA Zone Info for Magnolia

Here is the info for USDA Zone 7a.

Average Date of Last Frost (spring)April 15
Average Date of First Frost (fall)October 15
Lowest Expected Low0°F
Highest Expected Low5°F

This means that on a really cold year, the coldest it will get is 0°F. On most years you should be prepared to experience lows near 5°F.

Plants to Grow in Magnolia

You may be interested in your other planting guides for Magnolia.