The USDA Zone info is a great tool for gardeners to help us figure out your gardening schedule. The zone info helps tell us things like average date of last frost and lowest expected temperature for your area.

By referring to the USDA zone info for New Providence you will be able to determine when it's a good idea to plant rhubarb.

Planting Calendar for Rhubarb

Frost tolerance for rhubarb:	Tolerant of some frost.
When to plant:	Up to 5 weeks before last frost.

Rhubarb are one of those plants that can tolerate a little bit of cold weather which tells us that you can get them planted earlier than more sensitive plants.

The earliest that you can plant rhubarb in New Providence is February. However, you really should wait until March if you don't want to take any chances.

The last month that you can plant rhubarb and expect a good harvest is probably September. You probably don't want to wait any later than that or else your rhubarb may not have a chance to grow to maturity. If you are starting your rhubarb indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

On average all chance of frost has passed is on April 15 in New Providence. You should expect an average low temperature of -5°F in the coldest months of winter.

Since the USDA zone info for New Providence may not be accurate from year to year the actual date of last frost can change quite a bit from year to year. Since half of the time in New Providence last frost occurs after April 15 be ready to cover your rhubarb if you have one of those late frosts.

USDA Zone Info for New Providence

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-5°F
Highest Expected Low	0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in New Providence

You may be interested in your other planting guides for New Providence.