Before planting it is a good idea to find your USDA Zone info to estimate your garden schedule. The most important data that the zone info tells us is average last frost and the lowest expected temperature for your area.

You can determine when it's possible to plant summer savory in Phillipsburg by referring to the USDA zone info.

Planting Calendar for Summer Savory

Frost tolerance for summer savory:	Tolerant of a very small amount of frost.
When to plant:	Up to 3 weeks before last frost.

Since summer savory do ok in moderate cold you can plant them slightly earlier in the year than other plants that might not handle the cold.

The earliest that you can plant summer savory in Phillipsburg is March. However, you really should wait until April if you don't want to take any chances.

The last month that you can plant summer savory and expect a good harvest is probably August. Any later than that and your summer savory may not have a chance to grow to maturity. If you are starting your summer savory indoors then you might be able to get away with starting them a couple of weeks earlier.

Last Frost Date

In Phillipsburg the average date of last frost happens on April 15. You should expect an average low temperature of -5°F in the coldest months of winter.

Remember that the actual date of last frost is not always accurate because it is based on the USDA zone info for Phillipsburg and it is different every year. Since half of the time in Phillipsburg you get surprised by a frost after April 15 be ready to protect your summer savory in the event of one of those late frosts.

USDA Zone Info for Phillipsburg

Here is the info for USDA Zone 6b.

Average Date of Last Frost (spring)	April 15
Average Date of First Frost (fall)	October 15
Lowest Expected Low	-5°F
Highest Expected Low	0°F

This means that on a really cold year, the coldest it will get is -5°F. On most years you should be prepared to experience lows near 0°F.

Plants to Grow in Phillipsburg

You may be interested in your other planting guides for Phillipsburg.